Day 303: Managing

Sometimes, it’s completely necessary to take a break in the middle of all the mess and just appreciate the time you have.

With a little more than half an hour before my Advanced Production and Design course today, I decided to do just that—at Tatte’s Bakery & Café, of course.

Cherry & pistachio tart from Tatte Bakery & Café
One expensive ($7 plus tax!) cherry & pistachio tart from Tatte Bakery & Café.