I tried Moroccan food for the first time, and even though it may not have been that authentic—the restaurant being located inside one of Shanghai’s most touristy areas of Tianzifang—I still appreciated it. I especially like Moroccan mint tea, a surprisingly sweet and minty concoction.
And when I returned home, I heard what was probably the best news since I’ve been in Shanghai—I have a WiFi router in my room!! Long story short, one of my roommates had it installed since she was having trouble connecting to the one in my other roommate’s room. I mean, it only took four months for me to actually have decent WiFi connection in my room. Or any. The Internet speed is amazing me right now. So overjoyed.