I can’t believe it. After more weeks than I would like to count of waiting (and waiting…and waiting…) to leave for Shanghai, the moment is now just within 24 hours. Despite all the time I’ve had, I still feel as if I’m not prepared enough.
I mean, I still need to do my first official blog post on preparing to leave for Shanghai (no, this doesn’t count). And…I need to post on Facebook about it. And…man, the Internet clearly wins in terms of pre-departure priorities. What packing?
Anyway, look out for an update on a pre-departure post soon. As for now, here’s how I spent my last day in Maryland gorging on foods I love. Yes, can’t get enough of food photos.